Thankfully, now us Brisbaneites can find out the hype for ourselves. Seafood boils have a loyal fan base in the US, especially in the south. There’s also plenty of veggie dishes sourced straight from the local markets, so be sure to swing by for some seriously fresh fare. Overlooking the shimmering blue waters of Moreton Bay, Shucks offers freshly shucked oysters from all around Australia, not to mention swordfish steak and harissa prawns. If you’re a Bayside local (and a fan of top-notch seafood), chances are you’re no stranger to Shucks Bar. Feeling indecisive? Round up the gang and split the cost of a $129 tasting platter-plus a bottle or two to wash it all down with. With eight different crabs on the menu, an oyster bar, plates of prawns, ribs, wings, tacos and sliders, at King Crab Co. If you’re looking for food that bites back (we’re joking-crabs don’t bite, they pinch) scooch on over to Bulimba’s seafood sensation. Take your Sunday sesh to the next level and book yourself a table. The menu offers a fresh take on your usual ocean fare-we’re talking Moreton Bay bug bao buns, wok-tossed mussels and yellowfin tuna tataki. Its prime location on the banks of the Brisbane River is the perfect backdrop for your Insta shots, not to mention the ideal venue for knocking back a cocktail or two. Live the luxe life with premium seafood under the sparkling night sky courtesy of River Quay Fish. One Fish also offers group dining options at three different price points, so snag a table for your next Sunday lunch. Housed in an old Queenslander, the fresh white decor will transport you to a sunny beachside bar as you sip rose and chow down on a quarter flounder burger (with a side of potato scallops, of course). One Fish Two Fish Kangaroo Pointīatter up, One Fish’s take on your classic fish and chip shop will have you coming back for seconds (and thirds). Everything is served alongside nothing but tangy lemon wedges-when the seafood is this fresh, it needs nothing else. Indulge in a mixed seafood platter packed with all your faves: we’re talking Coffin Bay oysters, Moreton Bay bugs, and even Tasmanian salmon sashimi. The Prawnster promises its diners the best seafood on the high seas-think paddock-to-plate dining with a spritz of salty ocean air. The Prawnster Kangaroo Pointįor a dining experience like no other, set your sights on Kangaroo Point’s seafood restaurant: a 50-foot vintage prawn trawler-turned-restaurant that has just dropped anchor on the shores of our humble city. Be sure to book ahead as this hole-in-the-wall joint gets booked out fast-and for very good reason. James’ signature dish has to be their Alaskan king crab. Drawing on the classic flavours of a good ol’ fashioned American crabhouse, St. It’s messy (we’re talking DIY prawn-peeling), it’s laid-back and the food is so delicious it makes up for needing the plastic bibs. If fine dining isn’t your thing, don’t worry-we totally speak your language. Top it all off with a banana sticky date pudding and make a mental note to thank us later. Treat yo’ self to a grilled rock crayfish smothered in garlic butter, straight from the shores of WA, or pick up a plate of drool-worthy linguine marinara. The multi-award-winning restaurant specialises in all things oceanic, serving up stunning seafood platters packed with Mooloolaba prawns, Moreton Bay bug and delicious diamond clams. Gambaro Seafood Restaurant Petrie TerraceĪ Caxton Street icon since way back when, Gambaro Seafood Restaurant promises crustaceans cooked to perfection. Once you’ve dined on lobster, bug, and caviar to the sweet dulcet tones of a baby grand piano, you know you’re living the high life. Specialising in perfectly-cooked steaks, fresh seafood and smooth martinis, the restaurant is another James Street gem guaranteed to light up your life (and your tastebuds). SK Steak & Oyster comes to us from the crew behind Hellenika, our go-to for Greek food straight from Yiayia’s kitchen. Knock back oysters with a side of steak at the Calile’s exclusive bar and restaurant. Check out our top picks for the best seafood restaurants in Brisbane. With everything from American-style crab doused in flavourful sauces, to luxe seafood platters guaranteed to make your tummy grumble, Brisbane's seafood scene is second-to-none. It’s just, some of the sea’s finest delicacies are best served in a restaurant, y’know? Don’t get us wrong-Brisbane has its fair share of flawless, flaky fish and chips on the go. If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate.
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